This weekend I made these cookies. They are candy-corn crunch cookies, and I substituted white chocolate for the milk chocolate chips. They are monster cookies-- each cookie is 1/4 cup of dough.
I have eaten. . . more than I intended. I may have had one for breakfast AND dinner last night, with a bean and cheese chimichanga sandwiched in the middle for lunch. So even though I dipped my foot briefly into the 159 territory on Sunday, I have waved it goodbye and settled back in the 160's.
Ladies, I hope you have the time of your lives in Chicago. I will miss you but I can't wait to hear about the shennanigans when it's all said and done.
I wish you were coming and I wish I had one of those cookies! And between the mention of guacamole and chimichangas I think we will be eating mexican for dinner!
ReplyDeleteYummmmmm. Recipe? lol
ReplyDeleteOMG...all of that sounds sooooo good!
ReplyDeleteWow! That might be a way I would actually eat candy corn!! You need to post the recipe. :)
ReplyDeleteOh my heavens, those cookies look sooooooo good!!!
ReplyDeleteThose look amazing. and Evil. ;)
ReplyDeleteThose look amazingly good. I have already scarfed my bag of candy corn..and I am going to stay the heck away from it until at least Easter when the pastel version comes out.
ReplyDeletexxxooo
Wow, that is an amazing cookie! So glad I looked at this AFTER I just ate a big salad.
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